{"id":2652,"date":"2016-03-01T17:46:21","date_gmt":"2016-03-01T22:46:21","guid":{"rendered":"https:\/\/www.thatorganicmom.com\/?p=2652"},"modified":"2022-06-29T17:34:18","modified_gmt":"2022-06-29T21:34:18","slug":"salmon-strips","status":"publish","type":"post","link":"https:\/\/www.thatorganicmom.com\/salmon-strips\/","title":{"rendered":"Salmon Strips"},"content":{"rendered":"\n

I first made these Salmon Strips using cornmeal, then coconut flour and it was pretty good, but I really enjoy it best with THM baking blend.<\/p>\n\n\n\n

Sometimes I add them to a plate of greens and top it with homemade ranch dressing<\/a>.<\/p>\n\n\n

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Still, my favorite way to enjoy them is to eat them as finger food, dipped in my favorite dip!<\/p>\n\n\n\n

\"DSC00002\"My children enjoy this in a bun or with a side of rice and corn!<\/p>\n\n\n\n

S-meals<\/p>\n\n\n\n

If you are following Trim Healthy Mama plan<\/a>, this recipe is considered an S.<\/p>\n\n\n\n

Salmon is best when you can get wild-caught, but do what works for you. One reason I really like to eat Salmon on a regular basis besides the healthy fats<\/a>, is that it is full of a substance called astaxanthin<\/a>. You can read more about it here<\/a>!  I highly recommend reading more about the benefits of eating wild caught fish like salmon.<\/p>\n\n\n

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Don't forget to Pin this recipe for later!<\/p>\n\n\n

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Salmon Strips<\/h2>\n
\"Dairy<\/div>
Dairy Free<\/div><\/div>
\"Gluten<\/div>
Gluten Free<\/div><\/div>
\"Keto\"<\/div>
Keto<\/div><\/div>
\"Low<\/div>
Low Carb<\/div><\/div>
\"Trim<\/div>
Trim Healthy Mama<\/div><\/div><\/span>\n\n
<\/div>\nThatOrganicMom<\/span>\n
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These salmon strips are so yummy, they're going to knock your socks off! Alternatively, you can bake them at 350 degrees until browned on the outside and flaky in the middle, about 12-15 minutes.<\/div>\n
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